The cocktail that started it all. Bourbon, sugar, bitters, and a twist — simplicity perfected.
Add bourbon, simple syrup, and bitters to a mixing glass with ice. Don't skip the quality ice — it matters for dilution.
Stir for 20-30 seconds until perfectly chilled. You want proper dilution without overdoing it.
Strain into a rocks glass over a large ice cube. A single large cube melts slower and keeps your drink perfectly balanced.
Express the orange peel over the drink to release the oils, then drop it in. Add a Luxardo cherry if you're feeling fancy.
Sip slowly. The ice will dilute the cocktail gradually, evolving the flavors as you drink.
A good bourbon is the foundation. Look for something with enough character to stand up to the bitters but not overwhelming.
One large cube or sphere melts slower, giving you a consistent drink from first sip to last.
Always "express" the citrus oils by twisting the peel over the drink before dropping it in. This releases essential oils that add aroma.
Use a sugar cube instead of simple syrup: soak it in bitters, add bourbon, and muddle. More tradition, same great taste.
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