Vodka, spicy ginger beer, and fresh lime. The drink that launched a thousand copper mugs.
Fill a copper mug or highball glass with ice. The copper adds a subtle metallic taste that enhances the ginger.
Pour in the vodka and fresh lime juice. Use good vodka — it's the backbone of this drink.
Fill the mug with cold ginger beer. Use spicy ginger beer (like Bundaberg or Fever-Tree) for that authentic kick.
Give it a gentle stir to combine. Don't over-stir or you'll knock out the carbonation.
Add a lime wedge and a mint sprig if desired. Serve immediately while it's cold and fizzy.
Regular ginger ale won't cut it. Look for spicy ginger beer with real ginger kick — Bundaberg and Fever-Tree are great choices.
Use ice-cold ginger beer and pre-chill your glass. This drink is best when icy cold, not room temperature.
The copper mug isn't just for looks — it actually keeps the drink colder longer and adds a subtle metallic note.
Always use fresh lime juice. Bottled lime juice tastes flat and will ruin this refreshing cocktail.
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